Laval Food Science and Technology: Overview

Written By Akim Hermoso and Matthew Tran In 1852, Université Laval became the first building block for all French-language higher education in Québec, Canada, and North America. Université Laval's Food Science and Technology Laboratory offers its students, researchers, and private companies a wide range of food processing equipment to test thermal, separation, concentration, and drying processes. Equipment for processing dairy, meat and plant products is available to laboratory users to design new products, purify molecules of interest or test innovative processes. Pro Tip: Because most courses offered at Université Laval are in French, you must have adequate knowledge of the language to attend UL. Make sure…

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Laval University Quantitative Finance: Overview

Written by Shem Semblante and Matthew Tran Various factors play a major roles in…

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